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Our lamb products are all U.S.D.A inspected, hand trimmed, and are sure to be tender and full of flavor.
| ITEM# |
PACK AND DESCRIPTION |
COST |
|
| LB100 |
5 lb Lamb Rack (Split and Chinned) |
$59.95 |
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| LB110 |
4 lb Lamb Rack (Cap on, Frenched) |
$87.50 |
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| LB120 |
1-2 lb Boneless Lamb Loin (Silver Off) |
$76.95 |
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| LB130 |
12 lb Bone In Lamb Leg |
$72.95 |
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| LB140 |
8 lb Boneless Lamb Leg (Boned, Rolled & Tied) |
$69.95 |
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| LB150 |
2 lb Lamb Top Round |
$23.95 |
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| LB160 |
7oz Double Cut Rack Chops (6 Chops) |
$73.95 |
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| LB170 |
8-9oz Lamb Sirloin Steaks (6 Steaks) |
$64.95 |
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| LB180 |
8oz Lamb Loin Chops (6 Chops) |
$69.95 |
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**Shipping costs for all products are based on the overall weight of the package. Click here to view the product list by weights.
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Note: All prices in US Dollars
| TODAY'S SPECIAL |
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Whole Boneless
New York Strip
U.S.D.A Choice
12lbs & up
Was $164.50
Now $129.95
while supplies last
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| DISCOUNT SPECIAL |
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U.S.D.A Select Top Sirloin Butt 14lbs & up
Was $89.50
Now $69.50
while supplies last
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| BEST SELLERS |
|
4-16oz T-Bones
U.S.D.A Choice
Was $57.50
Now $47.95
while supplies last
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